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Executive Team

Jeff Kroll

Senior Vice President, Restaurant Support Officer

Jeff began his career with McDonald’s in 1981 as a crew person in Montreal. He managed several restaurants in Montreal and the Toronto Rogers Centre (formerly SkyDome) before moving to the corporate head office.

 

Since 1990, Jeff has held a variety of positions within the Canadian McDonald’s system, including Senior Vice President, Corporate Support Officer.  Jeff also spent three years in McDonald’s USA as Director, Business Affairs and Director, Global Business Affairs prior to returning to Canada to take up the role of Director, Supply Chain Canada.  In 2007, Jeff was promoted to Senior Vice President, Supply Chain Canada.

 

In 2015, Jeff was named Senior Vice President, Restaurant Support Officer. In this role, Jeff is responsible for guiding the company’s strategic business priorities including McCafé and McDelivery.  In addition, Jeff continues to provide oversight to the National Supply Chain Management team and McDonald’s in Walmart business.

 

Jeff has received many accolades during his time with McDonald’s and is the recipient of the Outstanding Restaurant Manager Award, Golden Maple Leaf Award, and the President’s Award.

 

In 2017, Jeff was appointed to the Restaurants Canada board, a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry.  He also served as a member of the Alberta Livestock and Meat Agency board, an agency of the Government of Alberta for 8 years, and is a former Board member of the University of Guelph, School of hospitality and Tourism.